English for the Students of Veterinary Medicine
English for the Students of Veterinary Medicine, an ESP textbook for undergraduate students of Veterinary Medicine, aims to develop the learners’ reading ability in academic contexts. To this end, it:
• includes a variety of up-to-date authentic texts from a wide range of text types and genres
• focuses on fostering reading skills and strategies helpful in disciplinary contexts
• has a broad range of meaningful and engaging tasks and activities
• organizes units around themes to make them reader-friendly
• involves in-depth vocabulary activities
• provides great opportunities for improving grammar in context
• uses translation as both a reading practice and a translation activity
Unit 1: Introduction to Anatomy of Farm Animals
Unit 2: Bovine Mastitis: Global Concern in Dairy Production
Unit 3: Pharmacokinetics
Unit 4: Animal Reproduction
Unit 5: Nutrition and Food Processing
Unit 6: Vaccine Definition and Its Benefits
Unit 7: Neoplasia and Neoplasm
Unit 8: Food Protection with Chemicals
Unit 9: Zoonoses
Unit 10: An Overview of Calf Diarrhea
Unit 11: Measures of Health
Unit 12: DNA and RNA Extraction: The Past and the Present
Unit 13: Veterinary Hematology: Sample Collection and Processing
Unit 14: Sutures and Suturing Techniques in Skin Closure