English for the Students of Nutrition
English for the Students of nutrition, an ESP textbook for undergraduate university students of nutrition, aims to develop the learners’ reading ability in academic contexts. To this end, it:
• includes a variety of up-to-date authentic texts from a wide range of text types and genres
• focuses on fostering reading skills and strategies helpful in disciplinary contexts
• has a broad range of meaningful and engaging tasks and activities
• organizes units around themes to make them reader-friendly
• involves in-depth vocabulary activities
• provides great opportunities for improving grammar in context • uses translation as both a reading practice and a translation activity
Unit 1: Nutrition
Unit 2: Vitamins and Minerals
Unit 3: Fats and Cholesterol
Unit 4: Dietary Protein
Unit 5: Sports Nutrition
Unit 6: Food and Nutrition Security
Unit 7: Food Hygiene and Safety
Unit 8: Nutrition Therapy for Diabetes
Unit 9: Nutritional Genomics
Unit 10: Nutrition Policy
Unit 11: Phytochemicals
Unit 12: Metabolomics