English for Students of Animal Sciences
Publisher :
SAMT
Code :
211
Updated At :
16 January 2021
First Print Publication :
1997
10th Print Publication:
2014
Available Languages :
English
176 Pages
ISBN :
978-964-459-211-9
1. The Animal and Its Food
2. Grass and Forage Crops
3. Forage Crops
4. Dried Grass
5. Cereal Grains and Cereal By-Products
6. Cereal Products
7. Modern Ideas on Life's Origin
8. Cattle Domestication
9. Improving Dairy Cattle
10. Relation of Environment to Selection in Beef Cattle and Other Meat Animals
11. Improving Sheep Seedstock Flocks
12. Excrement of Farm Animals and Digestive System Contents
13. Health of the Newborn and the Young Animal
14. Intensification in Poultry Industry
15. Production of Wholesome Meat
16. Fish Products and By-Products
References